Open for breakfast, lunch and dinner, Barbarossa blends Mediterranean flavours with a touch of local charm. We source locally made ingredients, fresh from the Balinese soil; this local produce is then crafted into homemade recipes, from pickles, ragu and pasta, to patisserie, steaks and cakes.
Our rustic wood-fired oven ensures a steady flow of authentic Italian pizzas, while chef’s creations combine sun-kissed flavours from the Mediterranean with hearty Iberian soul food and the elegant artistry of French cuisine. Added to this melting pot are middle-eastern recipes from Morocco and Lebanon, completing an array of globe-trotting taste adventures.
Looking for a quick bite? Or maybe a little indulgence on the go? Our Bistro-Deli serves freshly baked bread and viennoiserie, along with a tempting selection of artisan cheeses, charcuterie and a wide array of artisan treats; the perfect start to the day, or a satisfying pit stop along the way. From olive groves in the Med to the swaying palms of Asia, Barbarossa opens the door to a world of culinary wonders.
