Open for breakfast, lunch and dinner, Barbarossa blends Mediterranean flavours with a touch of local charm. We source locally made ingredients, fresh from the Balinese soil; this local produce is then crafted into homemade recipes, from pickles, ragu and pasta, to patisserie, steaks and cakes.

Our rustic wood-fired oven ensures a steady flow of authentic Italian pizzas, while chef’s creations combine sun-kissed flavours from the Mediterranean with hearty Iberian soul food and the elegant artistry of French cuisine.